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Chef's Specialties

Chef's Specialties Menu

Money-Saving Discounts Available  |  Catering Services  |  Authentic Cuisine Made with Local Ingredients

Money-Saving Discounts Available 
Catering Services
Authentic Cuisine Made with Local Ingredients

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Looking for Something Extra Special for Lunch or Dinner?

Take a look at ASIAN TASTE's Chef's Specialties menu! No matter if you love spicy dishes or more a fan of mild, you'll find something delicious. Make your order extra delicious by pairing it with an appetizer, side, or soup. Contact us to dine-in or take-out service.

Menu

Chef's Specialties

ALL DISHES COME WITH A SIDE OF WHITE RICE

* HOT & SPICY

WE CAN ALTER THE SPICE ACCORDING TO YOUR TASTE



S1. SEAFOOD COMBINATION

Lobster, scallop, crab meat & jumbo shrimp, mixed vegetable with white sauce.

$17.15
S2. HAPPY FAMILY

Sliced pork, beef, chicken, jumbo shrimp, crab meat and lobster meat, mixed vegetables with special brown sauce.

$16.45
S3. FOUR SEASONS

Jumbo shrimp, chicken, beef, sliced pork and mixed vegetable.

$14.15
*S4. DRAGON & PHOENIX

General tso's chicken & shrimp w. vegetable.

$13.95
S5. TRIPLE DELIGHT
$13.15
*S6. MONGOLIAN BEEF
$12.45
*S7. GENERAL TSO'S CHICKEN
$11.95
*S8. HOT & SPICY CHICKEN
$11.75
*S9. CURRY CHICKEN
$11.75
S10. BEEF W. SCALLOPS
$13.45
*S11. KUNG PAO CHICKEN W. PEANUTS
$11.75
*S12. KUNG PAO SHRIMP W. PEANUTS
$12.35
S13. MOO SU CHICKEN OR PORK (W. PANCAKES)

$11.55
S14. MOO SU BEEF OR SHRIMP (W. PANCAKES)

$11.75
*S15. SESAME CHICKEN
$12.05
*S16. ORANGE CHICKEN
$12.05
*S17. EMPIRE CHICKEN
$11.95
*S18. ORANGE BEEF
$12.35
*S19. HOT & SPICY SHREDDED BEEF
$12.25
*S20. HUNAN CHICKEN
$11.75
*S21. SZECHUAN TRIPLE DELIGHT
$12.85
S22. TERIYAKI CHICKEN
$12.75
S23. BOURBON CHICKEN
$12.75
*S24. KUNG PO BEEF W. PEANUTS
$12.35
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Well worth the 10-minute drive from the hotel. Best Chinese I've had in some time.

- Davino Genovesse

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